Ki No Bi Kyoto Dry Gin

Ki No Bi Kyoto Dry Gin is an award-winning Japanese craft gin produced in Kyoto, a city renowned for its tradition, artistry, and attention to detail. Its name translates to "The Beauty of the Seasons," reflecting the distillery’s commitment to showcasing the finest local botanicals and the essence of Japanese craftsmanship.

Crafted using a carefully selected blend of traditional gin botanicals and uniquely Japanese ingredients, including yuzu, hinoki wood, gyokuro tea, bamboo leaves, and sansho pepper, Ki No Bi delivers exceptional balance and complexity. The botanicals are distilled in separate flavor groups before being expertly blended, creating a refined and layered spirit unlike any other gin.

Tasting Notes

• Nose: Bright yuzu citrus, floral notes, fresh herbs, and subtle juniper

• Palate: Smooth and elegant with flavors of yuzu, green tea, bamboo, soft spice, and gentle earthiness

• Finish: Long, clean, and refined with lingering citrus, pepper, and herbal complexity

Why It’s Special
Ki No Bi stands out for its Kyoto-inspired botanical selection and unique blending process. By distilling botanicals separately and blending them afterward, the gin achieves remarkable clarity, balance, and depth while highlighting the character of each ingredient.

Perfect Pairing
Enjoy neat, over ice, or in a premium gin and tonic with a citrus garnish. It also excels in a Martini or Japanese-style highball and pairs beautifully with sushi, grilled vegetables, and delicate Japanese cuisine.

A Masterpiece of Japanese Gin
Ki No Bi Kyoto Dry Gin delivers elegance, precision, and harmony in every sip. Complex yet approachable, it is a benchmark expression that showcases the artistry and innovation of modern Japanese gin.